Climate Wire Bot

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I tried 16 meals from each service. READ MORE...

Clever layout changes helped the kitchen flow with the rest of the home. READ MORE...

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This recipe from Rachel Perlmutter stars fresh, locally grown California Avocados that travel from grove to table in just a few days, plus a dynamite supporting cast. Inspired by popular Taiwanese marinated cucumber recipes, California Avocado chunks are soaked in a sauce that’s salty, s…

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Frozen garlic bread, too! READ MORE...

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I discovered the most celebration-worthy cake. READ MORE...

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Deer keds rely on flight and vision to find a host, but everything changes once they land. After shedding their wings forever, these parasites reduce the activity of key vision-related genes by about half. Scientists believe they are effectively trading sharp eyesight for extra energy that can be us…

A massive global analysis found that nitrogen pollution can either speed up or dramatically slow the natural "breathing" of forest soils, depending on the ecosystem's condition. The results reveal hidden tipping points that could affect how forests store carbon and cope with climate change.

A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how much. Researchers found that oleic acid—the main fat in olive oil and several other common foods—sped up tumor growth in mice predisposed to pancreatic cancer, while omega-3-rich…

Spruce bark beetles don’t just tolerate their host tree’s chemical defenses—they actively reshape them into stronger antifungal protections. These stolen defenses help shield the beetles from infection, but one fungus has evolved a way to neutralize them. By detoxifying the beetles’ chemical armor, …

Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high hunger and nutrient deficiencies would benefit the most.…

Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more drought-resistant.

Scientists have used CRISPR to give the goldenberry a modern makeover, shrinking the plant by about a third and making it easier to farm. Goldenberries are tasty and nutritious but notoriously unruly, with bushy plants that complicate harvesting. By editing a few key genes and selectively breeding t…

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now pinpoint traits linked to marbling, health, and productivity with far greater accuracy. The advance …

Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, leading to population declines. Smaller colonies we…

A damaging cotton virus thought to be a recent invader has actually been hiding in U.S. fields for nearly two decades. New research shows cotton leafroll dwarf virus was present as early as 2006, quietly spreading across major cotton-growing states long before it was officially identified. By reanal…

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties offer different chemical profiles, hinting at unique …

In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the risk of spreading dangerous viruses such as dengue and…

New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how quickly trees return. Faster regrowth also means mor…

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years of MSU research, the crop is helping farmers replace expensive supplements with s…

A deadly fungus that has wiped out hundreds of amphibian species worldwide may have started its global journey in Brazil. Genetic evidence and trade data suggest the fungus hitchhiked across the world via international frog meat markets. The findings raise urgent concerns about how wildlife trade ca…

Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with nitrogen, crops become less appealing to the insects,…

Even in some of the most isolated corners of the Pacific, plastic pollution has quietly worked its way into the food web. A large analysis of fish caught around Fiji, Tonga, Tuvalu, and Vanuatu found that roughly one in three contained microplastics, with Fiji standing out for especially high contam…

Plants make chemical weapons to protect themselves, and many of these compounds have become vital to human medicine. Researchers found that one powerful plant chemical is produced using a gene that looks surprisingly bacterial. This suggests plants reuse microbial tools to invent new chemistry. The …

Hundreds of millions of years ago, the first animals to crawl onto land were strict meat-eaters, even as plants had already taken over the landscape. Now scientists have uncovered a 307-million-year-old fossil that rewrites that story: one of the earliest known land vertebrates to start eating plant…

Scientists studying a rock sample collected by NASA’s Curiosity rover have uncovered something tantalizing: the largest organic molecules ever detected on Mars. The compounds — decane, undecane, and dodecane — may be fragments of fatty acids, which on Earth are most often linked to life. While non-l…

Even Antarctica’s toughest native insect can’t escape the reach of plastic pollution. Scientists have discovered that Belgica antarctica — a tiny, rice-sized midge and the southernmost insect on Earth — is already ingesting microplastics in the wild. While lab tests showed the hardy larvae can survi…

A Salk Institute study found that a simple dietary amino acid, methionine, dramatically improved survival in mice facing severe infections and inflammatory conditions. Rather than directly targeting the immune system, methionine boosted kidney filtration, helping the body flush out excess inflammato…

Researchers investigating crops grown in soil contaminated by the 2015 mining disaster in Brazil discovered that toxic metals are moving from the earth into edible plants. Bananas, cassava, and cocoa were found to absorb elements like lead and cadmium, with bananas showing a potential health risk fo…

A major breakthrough could help save the world’s bananas from a devastating disease. Scientists have discovered the exact genetic region in a wild banana that provides resistance to Fusarium wilt Subtropical Race 4 — a destructive strain that threatens Cavendish bananas worldwide. While this wild ba…

Flea and tick medications trusted by pet owners worldwide may have an unexpected environmental cost. Scientists found that active ingredients from isoxazoline treatments pass into pet feces, exposing dung-feeding insects to toxic chemicals. These insects are essential for nutrient cycling and soil h…

Deep in the Congo Basin, vast peatlands quietly store enormous amounts of Earth’s carbon — but new research suggests this ancient vault may be leaking. Scientists studying Africa’s largest blackwater lakes discovered that significant amounts of carbon dioxide bubbling into the atmosphere come not ju…

Mars’ frozen ice caps may be time capsules for ancient life. Lab experiments show that key building blocks of proteins can survive tens of millions of years in pure ice, even under relentless cosmic radiation. Ice mixed with Martian-like soil, however, destroys organic material far more quickly. The…

The Old Irish Goat isn’t just part of folklore — it’s genetically linked to goats that lived in Ireland 3,000 years ago. Scientists analyzed ancient remains and discovered that today’s rare breed shares its strongest DNA ties with Late Bronze Age animals. The finding suggests an unbroken Irish linea…

Jupiter’s icy moons may have been seeded with the chemical ingredients for life from the very beginning. An international team of scientists modeled how complex organic molecules—essential building blocks for biology—could have formed in the swirling disk of gas and dust around the young Sun and lat…

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to pull beneficial compounds from cocoa shells—no synthetic solvents required. The process is considered …

Even in the ultra-dry Atacama Desert, tiny soil-dwelling nematodes are thriving in surprising diversity. Scientists found that biodiversity increases with moisture and altitude shapes which species survive. In the most extreme zones, many nematodes reproduce asexually — a possible survival advantage…

New research suggests seabird guano helped transform the Chincha Kingdom into one of the most prosperous societies in ancient Peru. Chemical clues in centuries-old maize show farmers fertilized their crops with guano gathered from nearby islands, dramatically boosting yields in the desert landscape.…

Researchers have uncovered a molecular trick used by hornwort plants that could help future crops capture carbon dioxide more efficiently. A unique protein feature called RbcS-STAR causes the key photosynthesis enzyme Rubisco to cluster into dense compartments, helping it work more effectively. When…

Researchers exploring Uganda’s Kibale National Park have discovered seven new species of frog-like leafhoppers. The tiny insects, named for their frog-shaped bodies and powerful jumping legs, are so similar in appearance that scientists must examine microscopic anatomical details to tell them apart.…

Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface. Researchers mixed moon-like regolith with worm-produced compost and helpful fungi that protect plants from toxic metals. The combination allowed chickpeas to grow and produce a harv…

A study from Kobe University has uncovered a surprising partnership between Japanese red elder plants and Heterhelus beetles. The beetles pollinate the flowers but also lay eggs inside the developing fruit. The plant responds by dropping many of those fruits, yet the larvae survive by escaping into …

Scientists have uncovered an enormous hidden archive of plant DNA that has endured for more than 400 million years. By comparing hundreds of plant genomes, researchers identified more than 2.3 million regulatory DNA sequences that act like genetic switches, controlling when and how genes are activat…

Scientists studying crops irrigated with treated wastewater discovered that trace pharmaceuticals often collect in plant leaves. Tomatoes, carrots, and lettuce absorbed medications such as antidepressants and seizure drugs during the experiment. However, the edible portions of tomatoes and carrots c…

Antibiotics are accumulating in a major Brazilian river, especially during the dry season when pollution becomes more concentrated. Scientists even detected a banned drug inside fish sold for food, raising concerns about human exposure. A common aquatic plant showed promise in removing these chemica…

Two new species of black bass have been officially identified after decades of confusion with similar fish. Bartram’s bass and Altamaha bass stand out not just in appearance, but in their DNA, revealed through detailed genetic analysis of hundreds of specimens. Scientists say this breakthrough helps…

Honey bees don’t just perform their famous waggle dance to share directions, they actually adjust how well they dance depending on who’s watching. Researchers found that when fewer bees pay attention, the dancer becomes less precise as it moves around trying to attract an audience. This means the da…

A sweeping global report finds that migratory freshwater fish are in steep decline, with populations down roughly 81% since 1970. These species depend on long, connected rivers, but dams and human pressures are cutting off their routes. Hundreds of species now need coordinated international protecti…

A cow named Veronika has stunned scientists by using tools in a flexible and purposeful way. She chooses different ends of a brush depending on the part of her body and adjusts her movements accordingly. This level of tool use is incredibly rare and was previously seen mainly in primates. The findin…

Scientists have developed a breakthrough “superfood” for honeybees by engineering yeast to produce the essential nutrients normally found in pollen. In controlled trials, colonies fed this specially designed diet produced up to 15 times more young, showing a dramatic boost in reproduction and overal…

Thousands of years ago in a cave on Hispaniola, an unusual chain of events left behind a rare scientific treasure: bees nesting inside fossilized bones. After giant barn owls repeatedly brought prey like hutias into the cave, their remains accumulated in silt-rich chambers—creating a strange undergr…

Asteroid impacts may have helped kick-start life on Earth by creating hot, chemical-rich environments ideal for early biology. These impact-generated hydrothermal systems could have lasted thousands of years—long enough for life’s building blocks to form. Scientists now think these environments may …

Early wheat didn’t just grow—it fought. When humans began cultivating fields, plants that could outcompete their neighbors for sunlight and space quickly took over, evolving upright leaves and aggressive growth. These ancient “warrior” traits helped wheat thrive for millennia. Ironically, modern far…

Caffeine doesn’t just perk up humans—it can sharpen ants’ minds too. Invasive Argentine ants given caffeinated sugar learned to find food much more efficiently, taking straighter paths and reducing travel time by up to 38%. They weren’t faster, just more focused, indicating improved learning. This u…

A unique hybrid honeybee thriving in Southern California may hold a powerful clue to saving struggling bee populations. While U.S. beekeepers are losing massive numbers of colonies—largely due to destructive Varroa mites—a locally adapted mix of feral and diverse bee lineages is showing remarkable r…

Scientists at UC Riverside have found a clever new way to outsmart termites—by turning their own instincts against them. Using a natural pine scent called pinene, which smells like food to termites, researchers can lure the pests straight toward a targeted dose of insecticide hidden in wood. The res…

The famous mezcal “worm” has long puzzled scientists, but DNA testing has finally cracked the case. Researchers found that all sampled larvae were actually agave redworm moth caterpillars—not a mix of species as once believed. While the discovery clears up a long-standing mystery, it also raises con…

Scientists have uncovered a tiny wall-dwelling spider named Pikelinia floydmuraria, inspired by Pink Floyd. Despite its size, it’s a fierce predator that hunts ants much larger than itself and helps reduce common urban pests like mosquitoes and flies. Its clever strategy of building webs near lights…

A surprising genetic twist shows that boosting a seemingly ordinary “housekeeping” gene can dramatically improve fruit quality without any trade-offs. By increasing the activity of a tRNA-related gene in strawberries, researchers unlocked richer color, stronger aroma, and higher levels of health-boo…

Oak trees have a surprising trick to fight back against hungry caterpillars: they simply wait. When trees are heavily attacked one year, they delay leaf growth by just three days the next spring—long enough to leave newly hatched caterpillars with nothing to eat. This small shift slashes insect surv…

A forgotten fossil hidden inside a garden wall has turned out to be one of Australia’s most remarkable prehistoric discoveries. Scientists have now identified the 240-million-year-old amphibian, Arenaerpeton supinatus, revealing an almost perfectly preserved skeleton—complete with rare traces of ski…

Fur seals may look like they’re simply resting after exhausting hunting trips at sea, but their bodies are secretly working overtime. Scientists discovered that hours after returning to land, the seals’ heart rates suddenly surge — sometimes doubling — as they recover from the intense physical stres…

Scientists may have found a smarter, safer way to wipe out termites hiding inside homes. A chemical called bistrifluron prevents drywood termites from forming new exoskeletons during molting, killing entire colonies from within. In tests, it eliminated about 95% of termites while avoiding the toxic …

Cacti may look like slow, stubborn desert survivors, but they’re actually evolving at lightning speed. Scientists studying more than 750 cactus species discovered that what really drives the explosion of new cactus species isn’t flower size or specialized pollinators, but how quickly cactus flowers …

Scientists have uncovered a hidden mathematical secret inside the leaves of the Chinese money plant: a naturally occurring geometric pattern known as a Voronoi diagram, something typically associated with city planning, computer science, and network design. By mapping tiny pores and looping veins in…

A random photo snapped in the Australian outback has led to the rediscovery of a plant thought extinct for nearly 60 years — proving that ordinary people with smartphones are quietly transforming science. After bird bander Aaron Bean uploaded pictures of a strange shrub to iNaturalist, botanist Anth…

A surprising genetic twist shows that boosting a seemingly ordinary “housekeeping” gene can dramatically improve fruit quality without any trade-offs. By increasing the activity of a tRNA-related gene in strawberries, researchers unlocked richer color, stronger aroma, and higher levels of health-boo…

Oak trees have a surprising trick to fight back against hungry caterpillars: they simply wait. When trees are heavily attacked one year, they delay leaf growth by just three days the next spring—long enough to leave newly hatched caterpillars with nothing to eat. This small shift slashes insect surv…

A forgotten fossil hidden inside a garden wall has turned out to be one of Australia’s most remarkable prehistoric discoveries. Scientists have now identified the 240-million-year-old amphibian, Arenaerpeton supinatus, revealing an almost perfectly preserved skeleton—complete with rare traces of ski…

Fur seals may look like they’re simply resting after exhausting hunting trips at sea, but their bodies are secretly working overtime. Scientists discovered that hours after returning to land, the seals’ heart rates suddenly surge — sometimes doubling — as they recover from the intense physical stres…

Scientists may have found a smarter, safer way to wipe out termites hiding inside homes. A chemical called bistrifluron prevents drywood termites from forming new exoskeletons during molting, killing entire colonies from within. In tests, it eliminated about 95% of termites while avoiding the toxic …

Cacti may look like slow, stubborn desert survivors, but they’re actually evolving at lightning speed. Scientists studying more than 750 cactus species discovered that what really drives the explosion of new cactus species isn’t flower size or specialized pollinators, but how quickly cactus flowers …

Scientists have uncovered a hidden mathematical secret inside the leaves of the Chinese money plant: a naturally occurring geometric pattern known as a Voronoi diagram, something typically associated with city planning, computer science, and network design. By mapping tiny pores and looping veins in…

A random photo snapped in the Australian outback has led to the rediscovery of a plant thought extinct for nearly 60 years — proving that ordinary people with smartphones are quietly transforming science. After bird bander Aaron Bean uploaded pictures of a strange shrub to iNaturalist, botanist Anth…

A casual walk through an Ithaca cemetery led to the discovery of a gigantic hidden bee population — roughly 5.5 million ground-nesting bees packed beneath the soil. Scientists believe it may be one of the largest bee aggregations ever documented and say the insects are crucial pollinators for apple …

A major research study is challenging one of evolution’s most influential ideas: that most genetic changes that become permanent are essentially neutral. Researchers at the University of Michigan found that beneficial mutations are actually far more common than scientists have long assumed. The puzz…

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Cowboy quiche, chuckwagon brownies, and more. READ MORE...

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Losing weight may involve rewiring the gut and the brain at the same time. In a study of obese adults, an intermittent fasting-style diet led to significant weight loss, healthier metabolic markers, and notable shifts in gut bacteria. Brain scans also revealed changes in regions tied to appetite, cr…

A new study suggests fish oil may help reduce insulin resistance even in people who aren't obese. In diabetic rats, omega-3 supplementation improved blood sugar levels, cholesterol, and inflammation by shifting immune cells into a more anti-inflammatory mode.

These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines through, as does the warm flavor of the vanilla extract in the batter. Bonus: they’re a fully acceptable choice for breakfast! I often reach for one as a snack with my afternoon coffee too. This rhubarb muffins recipe is easy to make in right around 30 minutes. If you have rhubarb on hand, you can have them ready in no time. […]

In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making strawberry desserts. (No summer is complete without classic strawberry shortcake, if you ask me.) Below, I’m sharing 15 fresh strawberry recipes that belong on your table this summer. They’re the ones I come back to every year—desserts like that strawberry shortcake, my go-to strawberry salad, homemade strawberry lemonade, and more. Try one or try them all to make […]

This easy coleslaw recipe is great for just about any occasion—a weeknight dinner, a summer BBQ, or a fun picnic lunch. Shredded cabbage and carrots create its colorful base, and a homemade coleslaw dressing ties the whole thing together. Crunchy, creamy, tangy, and lightly sweet, it’s one of my favorite quick side dishes. I’ve made it for countless cookouts over the last 6 years, and this creamy coleslaw recipe is always a hit! Coleslaw Recipe Ingredients You only need a few basic ingredients to make this homemade coleslaw recipe! Green and red cabbage – They create the slaw’s crunchy base. […]

This cowboy caviar recipe is a perfect make-ahead dip for potlucks and parties! Easy to mix up in minutes, it’s a delicious combination of black-eyed peas, black beans, and fresh veggies in a zesty vinaigrette. I especially love it in summer—scooped up with crisp tortilla chips, the tangy, jui…

No Memorial Day cookout is complete without dessert! I’ve rounded up our best Memorial Day dessert recipes to help you find the perfect one for your celebration. They include no-bake treats like this show-stopping strawberry tiramisu, crowd-pleasing cookies and bars (no one ever complains about brownies!), frozen desserts, and all things fruit. Try one (or two or three) for a sweet start to summer! Very Berry Memorial Day Desserts Strawberry Shortcake When it comes to Memorial Day desserts, you can’t get more classic than strawberry shortcake. This recipe is wonderful with ripe, juicy early summer strawberries, but feel free to […]